chefs features

may 2025

Chef Andrew’s inspired features for May include fresh locally harvested ingredients.

Chef's Features

Chicken Brie-LT

Grilled chicken breast, melty brie, crispy bacon, lettuce, ripe tomato, and truffle mayonnaise on a Portofino brioche bun. Served with hand-cut fries, green salad or soup of the day. $22

Duck Confit

Chef's special confit duck served with beetroot risotto, roasted goat cheese, crispy cauliflower and local organic salad peas. $28

Dessert Feature

TRIO OF DESSERT - great for the table to share

Sample: Cinnamon creme brulee with churro bites, decadent chocolate ganache cake and a whipped pavlova with mixed berry coulis and whipped cream. $14

from the bar

Whisky is my jam

A twist on the Whisky Sour: 2 oz Forty Creek Whisky shaken with lemon simple syrup, fresh lemon juice, and blackberry preserves. $12

DAILY SPECIALS (EVERY WEEK)

sundays

Burger & Beer $25

Choose one of our fabulous burgers, a side of fries, tots, salad or soup, AND a sleeve of one of our 8 local draft offerings, all for only $25

Mondays

Fish'n'Chips & Beer $25

Try two pieces of our battered and golden fried cod, hand cut fries AND a sleeve of one of our 8 local draft beer offerings, for only $25

TUESDAYS

Taco Features and Mexican bottled beer on special.

WEDNESDAYS - socal social wednesday

$39 | Come in and enjoy a bucket of beers and a large plate of our delectable house nachos. Upgrade to a pitcher of margaritas and nachos for +$10.00

THURSDAYS

Toe-Tappin Tapas BOGO on any of our amazing Tapas or Nachos

{Buy One get One half off}

AND Live music 5:00 - 8:00 pm

FRIDAYS

Burrito & Beer $27

Choose any of our big bad burritos, a side dish, and one of our 8 draft beer offerings for only $27.

SATURDAYS

$8 | Flights of draft beer.

Date night choose any 2 tapas and a bottle of wine for $65

Wine Specials

Specials - 6 oz | 9 oz

L'Ancien Beaujolais - $12.50 | $16.50

(92 points - notes of rose, cherry, raspberry, medium bodied, excellent with grilled meats and seafood

Quails Gate Pinot Gris - $10 | $14

balanced and refreshing, pairs well with pasta, seafood and cheeses

SeaChange Blush Prosecco - $10 | N/A