Our Menu

New Spring / Summer Menu 2025!

Launch Date: April 2 2025

GF – PREPARED GLUTEN-FREE / V – VEGETARIAN

WE CAN ADJUST MANY ITEMS, WE HAVE VEGAN OPTIONS AS WELL, JUST ASK! 🙂
All allergies and sensitivities must be communicated to your server at the time of order.

We cannot accommodate all allergies; we cannot guarantee any product to be 100% gluten-free.

Tapa-Tizers

SHRIMP CEVICHE

Lightly poached shrimp marinated with citrus, folded with onion, tomato, cucumber, cilantro & lime, served with tortilla chips and guacamole. $19
(GF)

Cauliflower bites

Cauliflower florets pickled in-house, panko breaded and fried crispy, served with chipotle aioli. $16
(V)

Fresh Mussels

A pound of fresh steamed mussels in a spicy white wine cream sauce with fresh focaccia bread. *limited availability: $23

Nachos Mexicano

Tortilla chips topped with crumbled chorizo, cheese, pickled jalapenos, pico de gallo, and spring onions, drizzled with lime crema. $27
(GF)

CHICKEN WINGS

A pound of seasoned chicken wings served with celery and dip. $21 {Honey Truffle, Hot or Dry Rub}

queso fundido

Zesty cheese dip with crumbled chorizo sausage and paprika crema, served hot with tortilla chips. $18
(GF)

whipped feta esquites- 20

Whipped feta topped with roasted corn, crumbled bacon, avocado, cilantro and smoked paprika, served with tortilla chips and grilled filone bread.

Classic Nachos

Tortilla chips topped with peppers, onions, olives, tomatoes and lots of cheese, served with refried black beans, fire-roasted salsa, and sour cream. $24
(V / GF)

Salads & Soups & Sides

Long Beach Chop Salad

Artisan greens topped with grilled chicken breast, thick-cut bacon, free-range egg, fresh avocado, cucumber, tomatoes & crispy onions with Cali-ranch dressing. $24.5 (GFO) (We can substitute Vegan Chick'n and hold the bacon to make this vegetarian.)

california salad

Served in a large fried tortilla bowl with spicy black beans, artisan greens, tomato, cucumber, avocado, fire-roasted salsa, poblano corn relish, and creamy dill dressing. $18
(V / GFO)
Add Grilled chicken (vo)+6 / Sauteed prawns +9 /

SALMON Caesar Salad

Grilled sockeye salmon filet with house-made dressing, fried capers and seasoned crustini on fresh locally grown romaine lettuce. $26

Roasted Beet Salad

Warm roasted beets, baked goats cheese, and honey balsamic dressing atop artisan greens with seasoned pepitas. $19
Add Grilled chicken (vo)+6 / Sauteed prawns +9 /

Tortilla Soup

A flavourful vegetarian soup, topped with sliced avocado, topped with tortilla strips and cumin lime crema. $10 / $14

Daily Soup

Chef's creation, ask your server for today's offering. Cup $8 | Bowl $10

Soup & Salad

A bowl of our chef's daily soup served with a side green salad and grilled filone bread. $17
Upgrade to Tortilla Soup $3 / Upgrade to Caesar Salad $3

Caesar Salad

Fresh, locally grown romaine lettuce, house-made caesar dressing, custini, fried capers, pickled red onion and lemon. $17

Artisan Green Salad

Locally grown greens, cherry tomatoes, cucumbers and pepitas with choice of dressing. $13

Burgers Etc

These items come served with choice of fries, soup, or green salad. For an additional charge you may substitute yam fries, totchos, caesar salad, tortilla soup, or poutine.

We have gluten-free burger buns available on request. Our burger patties are prepared without gluten. We have vegetarian black bean burgers if you prefer.

SALMON Burger

Grilled sockeye salmon filet, tartar sauce, fried capers, pickled red onion and jicama slaw on a fresh Portofino bakery brioche bun. $24

southern hot chicken sandwich

Buttermilk fried chicken doused in hot sauce topped with pickle chips, cali ranch slaw, and mayo on a fresh brioche. $22

Loaded Backyard Burger

Our 100% beef house-made burger patty, topped with smoky bbq sauce, 2 strips of bacon, mozza cheese, lettuce, tomato, and crispy fried onions, all on a brioche bun with roasted garlic aioli, and dill pickle. $24
(GFO/VO)
Add thick-cut bacon +3 / Add a fried egg $2

Fish N Chips

Two pieces of tender cod, seasoned and battered in Islander Lager beer batter, fried golden and served with hand-chipped fries, slaw, and jalapeno tartar sauce. $23
{1pc $19}

Avocado Caprese Sandwich

Sliced fresh avocado, ripe tomato, mozzarella, and basil pesto, served on homemade focaccia bread. $20

Cali Cheesesteak Sandwich

Delicious braised beef with peppers, caramelized onions, pepper jack cheese, and garlic aioli on grilled filone bread with au jus to dip. $24

MEXI-CALI FAVES

Smoked BBQ Pork Tacos (3)

Three corn tortillas with BBQ pork, pickled red cabbage, cilantro, and jicama slaw, with a side fries, chef's soup or green salad. $22

Socal Burrito

A large flour tortilla packed with seasoned rice and beans, sauteed peppers and onions, shredded cheese, sour cream and clantro, served with a side of fries, chef's soup or green salad. $20½. {CF option: make it a burrito bowl}
+ BRAISED BEEF +$5 // +GRILLED CHICKEN +$5 // +SMOKED BBQ PORK +$5

Baja FISH Tacos (2)

Pacific cod loin beer battered and deep fried served on a corn tortilla with shredded cabbage, pickled red onion and mango salsa, served with a choice of side dish. $21

quesa-birria tacos (3)

Delicious braised beef, white onion, cilantro and cheese tacos grilled on corn tortillas, and served with consome de birria to dip in and a choice of side dish. $22

ENtrées

Achiote Glazed Salmon

Achiote-glazed sockeye salmon, flame-grilled and finished with fresh pineapple salsa, served with rice and greens. $31

Sizzling fajitas

Seasoned sautéed bell peppers and onions, served sizzling at your table, with corn tortillas, salsa, sour cream, guacamole, cheese and a side of rice and beans.
GF /V
STEAK $26½ // CHICKEN $24½ // VEGAN CHICK'N $24 // VEGGIE $22

westcoast seafood linguine

Fresh local mussels, cured salmon, large prawns, peppers and onions all simmered in a rich white wine garlic cream sauce with tender pasta, served with grilled filone bread. *Mussels will be substituted when out of stock.

Chimichurri Steak & Frites

Grilled flank steak, sliced and topped with bright, flavourful chimichurri sauce, served with pomme frites and simple greens. $33

Dessert

Churro Crème Brûlée

Our take on the traditional flavours of the Mexican churro: Cinnamon and sugar crème brûlée with cinnamon shortbread cookie. $14

Chef's feature dessert - 10

Or kitchen likes to get creative, ask your server for this week's slice of deliciousness!

Xango

This is the one. House-made vanilla cheesecake wrapped in a flour tortilla and deep-fried golden, topped with cinnamon and sugar, served with vanilla ice cream and sauce of your choice (strawberry, chocolate, or caramel). $14

Kids Menu

For kids 12 and under.

Chicken Strips -14

3 breaded chicken breast tenders, fried golden served with bbq sauce and a side of fries, tots, salad, soup or rice.

Kids Fish N Chips - 14

2x kid-size pieces of battered Pacific Cod loin with fries lemon and tartar sauce.

Chicken Breast - 14

A fresh 5-ounce chicken breast, seasoned and grilled (GF) served with a side of fries, tots, salad, soup or rice.

Cheese Quesadilla - 11

6" flour tortillas filled with three cheeses and grilled. (GFO) served with salsa and sour cream on request, served with a side fries, tots, soup or salad

Kids mini burgers - 14

Mini burgers (2) 100% beef burger on a brioche bun served plain, or load it up with all the fixings, served with a side of fries, tots, salad, soup or rice. Add bacon $3

Pop - 2

Juice - 3.25

Orange | Apple | Grapefruit | Cranberry | Pineapple

fun drinks

Shirley Temple | Roy Rogers | Italian Strawberry Cream Soda, Jarritos Sodas