Our Menu

GFO – GLUTEN FREE OPTION AVAILABLE
GF – PREPARED GLUTEN FREE
V – VEGETARIAN

VO – VEGETARIAN OPTION AVAILABLE

WE CAN ADJUST MANY ITEMS, WE HAVE VEGAN OPTIONS AS WELL, JUST ASK! 🙂
All allergies and sensitivities must be communicated to your server at the time of order.

We cannot accommodate all allergies; we cannot guarantee any product to be 100% gluten-free.

Tapa-Tizers

Grilled Jalapeno Poppers - 14

Fresh jalapenos halved and filled with cilantro tomato cream cheese and grilled topped with toasted panko crumbs. (V/ GFO)

Cauliflower bites - 13

Cauliflower florets pickled in-house and then battered and panko crusted, fried golden and served with clilli lime aioli dip. (V)

Signature Poutine - 16

Our hand-chipped fries topped with cheese curds, demi-glace bacon and fried jalapeno bottlecaps.

Totchos - 13

Fried Tots dressed-up like nachos - topped with cheese, olives, onions, peppers, tomatoes and paprika crema. (V)

CHILI LIME PRAWNS - 16

Plump prawns sauteed in chilli lime butter served nestled in charred pineapple salsa with chipotle aioli dip. (GF)

whipped feta esquites- 20

Whipped feta topped with roasted corn, crumbled bacon, avocado, cilantro and smoked paprika, served with tortilla chips and grilled filone bread.

Chicken Wings - 13

Six breaded chicken wings, served in one of our delicious flavours: poco loco (hot), margarita, chipotle bbq, or dry rub spices, served with celery and ranch.
Substitute cauliflower bites for a vegetarian wing option!
DOUBLE ORDER (2 sauces) $23

STEAK Bites - 18

Bite-sized pieces of tender beef seasoned and fried, served with chipotle aioli.

queso fundido - 17

Zesty cheese dip with crumbled chorizo and paprika crema served bubbling hot at the table with gf organic corn chips. (GF / VO)

Chips & Guac - 10

Our fresh made guacamole served with organic corn tortilla chips and salsas. How can you go wrong? (v)

Nachos Mexicano - 26

Tortilla chips topped with crumbled chorizo, cheese, pickled jalapenos, pico de gallo, spring onions, and smoky paprika crema. (GF)

Classic Nachos - 23

Tortilla chips topped with peppers, tomatoes, onions, olives and lots of cheese, served with black beans, salsa and sour cream. (GF/V)

Salads & Soups

Long Beach Chop Salad - 23

Artisan greens topped with grilled chicken breast, thick-cut bacon, free-range egg, fresh avocado, cucumber, tomatoes & crispy onions with Cali-ranch dressing. (GFO) (We can substitute Vegan Chick'n and hold the bacon to make this vegetarian.)

Roasted Beet Salad - 17

Warm roasted beets, baked goats cheese, and honey balsamic dressing atop artisan greens with seasoned pepitas.
Add Grilled chicken (vo)+6 / Sauteed prawns +9 /

Zesty Onion Soup - 12

Rich, slow-roasted onion soup topped with baguette and cheese and broiled to perfection.

california salad - 17

Served in a large fried tortilla bowl with spicy black beans, artisan greens, tomato, cucumber, avocado, fire-roasted salsa, poblano corn relish, and creamy dill dressing. (V / GFO)
Add Grilled chicken (vo)+6 / Sauteed prawns +9 /

Soup & Salad - 15

A bowl of our chef's daily soup served with a side green salad and grilled filone bread.
Upgrade to Zesty Onion Soup $4

Daily Soup - Cup 6 | Bowl 8

Chef's creation, ask your server for today's offering.

Burgers Etc

These items come served with choice of fries, soup, tots or green salad, or for an additional charge substitute yam fries, totchos, or poutine. We have gluten-free burger buns available on request and all our burger patties are prepared without gluten. We have vegetarian black bean burgers if you prefer (they are not GF).

southern hot chicken sandwich - 21

Buttermilk fried chicken doused in hot sauce topped with pickle chips, cali ranch slaw, and mayo on a fresh brioche.

Loaded Backyard Burger - 21

Our 100% beef house-made burger patty, topped with smoky bbq sauce, cheese, lettuce, tomato, and crispy fried onions, all on a brioche bun with roasted garlic aioli, and top it with a dilly. (GFO/VO)
Add thick-cut bacon +3 / Add a fried egg $2

Fish N Chips - 23

Two pieces of tender cod, seasoned and battered in Islander Lager beer batter, fried golden and served with hand-chipped fries, slaw, and jalapeno tartar sauce.

Mango Chicken wrap - 19

Grilled seasoned chicken, fresh mango salsa, shredded lettuce, tomato, diced cucumbers, and chipotle aioli all wrapped up in a large flour tortilla, served with fries, tots, daily soup, or green salad. (VO -vegan Chick'n)

MEXI-CALI FAVES

Quesadilla - 17

Roasted corn and poblano peppers ancho honey glazed yams, black beans, avocado, cheese, and chipotle aioli stuffed in a flour tortilla, grilled and served with chips and salsa. (V)
Add grilled chicken +7 / birria braised beef +7

Baja FISH Tacos- 20

Pacific cod loin beer battered and deep fried served on a corn tortilla with shredded cabbage, pickled red onion and mango salsa, served with a choice of side dish.

quesa-birria tacos- 21

(2) Delicious braised beef, white onion, cilantro and cheese tacos grilled on corn tortillas, and served with consome de birria to dip in and a choice of side dish.

ENtrées

BRAISED BEEF CHIMICHANGA - 21

Tender shredded braised beef, black beans, charred poblano corn, fire-roasted salsa and cheese wrapped in a flour tortilla and fried golden, served with enchilada sauce and rice, topped with lime crema.

BBQ Baby Back RIbs

A full rack of tender slow-roasted pork ribs smothered in your choice of sweet or spicy bbq sauce, served with mashed potatoes and chef's vegetables

Sizzling fajitas - 23

Bell peppers, onions and marinated chicken (vo) or steak, seasoned and served up sizzling at your table, with salsa, sour cream, cheese and a side of rice and beans. (GFO/ VO)
Fajitas for 2 - 1.5x our regular portion of fajitas to share! $33 (vo: substitute vegan Chick'n or just extra veggies)

westcoast seafood linguine

Fresh local mussels, cured salmon, large prawns, peppers and onions all simmered in a rich white wine garlic cream sauce with tender pasta, served with grilled filone bread. *Mussels will be substituted when out of stock.

Pesto Chicken Fusilli

Chicken breast pieces and smoky bacon with fusilli pasta in a basil pesto sauce, topped with shredded asiago, served with grilled filone bread.

Dessert

Churros - 9

A traditional Mexican donut bites, covered in cinnamon and sugar and served with whipped cream and dark chocolate.

Chef's feature dessert - 10

Or kitchen likes to get creative, ask your server for this week's slice of deliciousness!

Xango - 13

This is the one. House-made vanilla cheesecake wrapped in a flour tortilla and deep-fried golden, topped with cinnamon and sugar, served with vanilla ice cream and sauce of your choice (strawberry, chocolate, or caramel).

Kids Menu

For kids 12 and under.

Chicken Strips -14

3 breaded chicken breast tenders, fried golden served with bbq sauce and a side of fries, tots, salad, soup or rice.

Kids Fish N Chips - 14

2x kid-size pieces of battered Pacific Cod loin with fries lemon and tartar sauce.

Chicken Breast - 14

A fresh 5-ounce chicken breast, seasoned and grilled (GF) served with a side of fries, tots, salad, soup or rice.

Cheese Quesadilla - 11

6" flour tortillas filled with three cheeses and grilled. (GFO) served with salsa and sour cream on request, served with a side fries, tots, soup or salad

Kids mini burgers - 14

Mini burgers (2) 100% beef burger on a brioche bun served plain, or load it up with all the fixings, served with a side of fries, tots, salad, soup or rice. Add bacon $3

Pop - 2

Juice - 3.25

Orange | Apple | Grapefruit | Cranberry | Pineapple

fun drinks

Shirley Temple | Roy Rogers | Italian Strawberry Cream Soda, Jarritos Sodas