Our Menu

Our kitchen is small, but it’s packed with love! We make everything fresh each day, so now and then we might run out of a few of your favourites. We aim to prep just enough to keep things tasty and reduce waste — thanks for rolling with us!

GF – PREPARED GLUTEN-FREE / V – VEGETARIAN / GFO – gluten-free option available

WE CAN ADJUST MANY ITEMS, WE HAVE VEGAN OPTIONS AS WELL, JUST ASK!
Please inform your server of any allergies and sensitivities at the time of ordering.

We promise to take every precaution possible with your food, and we are very, very careful. Even so, we cannot accommodate all allergies and we cannot guarantee any product to be 100% allergen-free.

We have a DEDICATED GLUTEN-FREE FRYER, so we can make GLUTEN-FREE fried foods on request!

Tapa-Tizers

Fresh Burrata

Fresh burrata cheese perched atop bright arugula with cherry tomatoes, grilled peaches, and balsamic glaze, served with grill bread. $26 (V / GFO)

Chili Lime Prawns

Plump prawns served sizzling in chilli garlic butter with fresh lime and grill bread. $16 (GFO)

Cauliflower bites

Cauliflower florets pickled in-house, panko breaded and fried crispy, served with chipotle aioli. $16
(V)

Clams & Mussels

A pound of fresh steamed mussels and clams in a spicy white wine cream sauce with grilled filone bread. $23 (GFO) *limited availability*

Nachos California

Tortilla chips topped with three cheeses, pickled jalapenos, pico de gallo, and spring onions, drizzled with lime crema and served with side salsa and sour cream. $23 (V/GF) Try with crumbled chorizo / vegan chorizo +$4

CHICKEN WINGS

A pound of seasoned chicken wings served with celery and dip. $21 {Honey Truffle, Hot, Blazin' BlueCheese, or Dry Rub} (GFO)

queso fundido

Zesty cheese dip with crumbled chorizo sausage and paprika crema, served hot with tortilla chips. $18
(GF)

whipped feta esquites- 20

Whipped feta topped with roasted corn, crumbled bacon, avocado, cilantro and smoked paprika, served with tortilla chips and grilled filone bread. (GFO / V)

Signature Poutine

Crispy hand-chipped fries topped with cheese curds, demi-glace, bacon and pickled jalapeños. $15

Fresh Made Guacamole

Our creamy, house-made, fresh smashed guacamole, served with corn chips. $12

Salads, Soups & Sides

Long Beach Chop Salad

Artisan greens topped with grilled chicken breast, thick-cut bacon, free-range egg, fresh avocado, cucumber, tomatoes & crispy onions with Cali-ranch dressing. $25 (GFO) (We can substitute Vegan Chick'n and hold the bacon to make this vegetarian.)

california salad

Served in a large fried tortilla bowl with spicy black beans, artisan greens, tomato, cucumber, avocado, fire-roasted salsa, poblano corn relish, and creamy dill dressing. $18
(V / GFO)
Add Grilled chicken (vo)+6 / Sauteed prawns +9 /

SALMON Caesar Salad

Grilled sockeye salmon filet with house-made dressing, fried capers and seasoned crustini on fresh locally grown romaine lettuce. $25

Warm Beet Salad

Warm roasted beets, baked goats cheese, and honey balsamic dressing atop artisan greens with seasoned pepitas. $18
Add Grilled chicken (vo)+6 / Sauteed prawns +9

ZESTY ONION SOUP

Rich, slow-cooked onion soup topped with baguette and cheese, broiled. $12

Daily Soup

Chef's creation, ask your server for today's offering. Bowl $8

Soup & Salad

A bowl of our chef's daily soup served with a side green salad and grilled filone bread. $17
Upgrade to Onion Soup $4 / Upgrade to Caesar Salad $3

Caesar Salad

Fresh, locally grown romaine lettuce, house-made caesar dressing, crostini, fried capers, Asiago cheese and lemon. $15 full / $9 starter

Artisan Green Salad

Locally grown greens, cherry tomatoes, cucumbers and pepitas with choice of dressing. $12 full / $7 starter

Burgers & More

These items come served with choice of fries, soup, or green salad. For an additional charge you may substitute tots, yam fries, totchos, caesar salad, tortilla soup, or poutine.

We have gluten-free burger buns available on request. Our burger patties are prepared without gluten. We have vegetarian black bean burgers if you prefer.

SALMON Burger

Grilled sockeye salmon filet, tartar sauce, fried capers, pickled red onion and jicama slaw on a fresh Portofino bakery brioche bun. $24

southern hot chicken sandwich

Buttermilk fried chicken doused in hot sauce topped with pickle chips, cali ranch slaw, and mayo on a fresh brioche. $22

Loaded Backyard Burger

Our 100% beef house-made burger patty, topped with smoky bbq sauce, 2 strips of bacon, mozza cheese, lettuce, tomato, and crispy fried onions, all on a brioche bun with roasted garlic aioli, and dill pickle. $24
(GFO/VO)

Chicken Bacon Brie-LT

Grilled Chicken breast, melty brie, crisp bacon, lettuce, tomato and truffle mayo on a rioche bun.

Cali Cheesesteak Sandwich

Delicious braised beef with peppers, caramelized onions, pepper jack cheese, and garlic aioli on grilled filone bread with au jus to dip. $24

Fish N Chips

Two pieces of tender cod, seasoned and battered in Islander Lager beer batter, fried golden and served with hand-chipped fries, slaw, and jalapeno tartar sauce. $23 2pc / $19 1pc

MEXI-CALI FAVES

Socal Burrito

A large flour tortilla packed with seasoned rice and beans, shredded cheese, salsa, and sour cream, and your choice of braised beef, roasted chicken or plain veggie, served with a side of fries, chef's soup or green salad. $24. {GF option: make it a burrito bowl}

Sizzling fajitas

Seasoned sautéed bell peppers and onions, and your choice of steak, chicken or plain veggie, served sizzling at your table, with corn tortillas, salsa, sour cream, guacamole, cheese and a side of rice and beans. $26.5 (GF /V)

Baja FISH Tacos (2)

Pacific cod loin beer battered and deep fried served on a corn tortilla with shredded cabbage, pickled red onion and mango salsa, served with a choice of side dish. $21

quesa-birria tacos (3)

Delicious braised beef, white onion, cilantro and cheese tacos grilled on corn tortillas, and served with consome de birria to dip in and a choice of side dish. $22

Dinner Menu

Available daily, after 5pm

westcoast seafood linguine

Fresh local mussels, cured salmon, large prawns, peppers and onions all simmered in a rich white wine garlic cream sauce with tender pasta, served with grilled filone bread. *Mussels will be substituted when out of stock.

WILD MUSHROOM RISOTTO

Wild local mushrooms, roasted goat cheese and butternut squash risotto served with local seasonal vegetables and sage butter. $28 (GF /V)

STRIPLOIN STEAK

Grilled 8oz Striploin steak, topped with peppercorn demi-glace, served with whipped garlic mashed potatoes and local seasonal vegetables. $36 (GF) Add sauteed local wild mushrooms $5

PORK BELLY

Deliciously tender pork belly, served with a red wine reduction, atop garlic mashed potatoes with local, seasonal vegetables. $32 (GF)
Add sauteed local wild mushrooms $5

ROASTED CHICKEN WITH SAGE BUTTER

Roasted tender supreme chicken breast, drizzled with sage butter, served with wild mushroom, squash and goat cheese risotto. $35

Dessert MENU

STICKY TOFFEE PUDDING

House-made sticky toffee pudding served with salted caramel and vanilla ice cream. $11

CHILLI CHOCOLATE BROWNIE

House-made decadent chocolate brownie with a kick of chilli spice, served with rich chocolate sauce and espresso flake ice cream. $11

DECADENT CHOCOLATE CAKE

Vegan and gluten-free chocolate cake topped with ganache, served with whipped cream. $11
(GF)

Xango

This is the one. House-made vanilla cheesecake wrapped in a flour tortilla and deep-fried golden, topped with cinnamon and sugar, served with vanilla ice cream and sauce of your choice (strawberry, chocolate, or caramel). $14

CARAMEL APPLE TERRINE

Layered baked apple terrine served with vanilla apple puree, crisp puff pastry served warm with vanilla ice cream. $13

Kids Menu

For kids 12 and under.

Chicken Strips -14

3 breaded chicken breast tenders, fried golden served with bbq sauce and a side of fries, tots, salad, soup or rice.

Kids Fish N Chips - 14

2x kid-size pieces of battered Pacific Cod loin with fries lemon and tartar sauce.

Chicken Breast - 14

A fresh 5-ounce chicken breast, seasoned and grilled (GF) served with a side of fries, tots, salad, soup or rice.

Cheese Quesadilla - 11

6" flour tortillas filled with three cheeses and grilled. (GFO) served with salsa and sour cream on request, served with a side fries, tots, soup or salad

Kids mini burgers - 14

Mini burgers (2) 100% beef burger on a brioche bun served plain, or load it up with all the fixings, served with a side of fries, tots, salad, soup or rice. Add bacon $3

Pop - 2

Juice - 3.25

Orange | Apple | Grapefruit | Cranberry | Pineapple

fun drinks

Shirley Temple | Roy Rogers | Italian Strawberry Cream Soda, Jarritos Sodas