Dinner Menu
Our Dinner Menu is available 5 pm – close.
STRIPLOIN STEAK
Grilled 8oz Striploin steak, topped with peppercorn demi-glace, served with whipped garlic mashed potatoes and local seasonal vegetables. $35
Add sauteed wild mushrooms $5
SEAFOOD CIOPPINO
A medley of manila clams, Salt Spring Island mussels (when available), prawns, Pacific cod, and ba callops, simmered in a tomato fennel broth, with baby potatoes and crusty bread. $30.5
PORK BELLY
Deliciously tender pork belly, served with a red wine reduction, atop garlic mashed potatoes with local, seasonal vegetables. $32
SEAFOOD CIOPPINO
Fresh Salt Spring Island mussels*, sockeye salmon, prawns, peppers and onions simmered with tende asta in white wine garlic cream sauce, served with grilled filone bread. $29.
*shellfish will be substituted when out of stock.
ROASTED CHICKEN WITH SAGE BUTTER
Roasted tender supreme chicken breast drizzled with sage butter, and served with roasted goat cheese, butternut squash and wild mushroom risotto.
$35
WILD MUSHROOM RISOTTO
Wild mushroom risotto with roasted goat cheese and butternut squash served with local seasonal vegetables and sage butter. $28