be mine, valentine 💌
valentine's day Cocktails
CATCH FLIGHTS NOT FEELINGS
Flight of Flutes (3) Lemoncello Spritz, Cupids Spritz, Empress '75 $19
ESPRESSO KISS
Martini made with vodka, creme de cacao, kahlua, baileys and espresso. $16
BERRY IN LOVE MOCKTAIL
Strawberry puree, fresh lime, and club soda, served with fresh raspberries. $7
CAFÉ AMORE
Cognac, amaretto, agave and coffee topped with whipped cream and nutmeg. $8
STELLERS JAY BRUT
Premium local sparkling wine Okanagan Valley 01 - semi-dry 12.5% $10/ 5oz glass or $49 / bottle
40 KNOTS PINOT AUXERROIS
Comox Valley Local 00-dry 11.7% $12/5oz glass, $17/8oz glass, $57 bottle
HESTER CREEK CABERNET MERLOT
2019 Okanagan Valley BC VQA 00 - dry 13.6% $10/5oz glass, $15/8oz glass, $49 bottle
VALENTINE'S DAY dinner MENU
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Three Course Meal to Share: $90/couple (one appetizer, two entrees, one dessert)
Three Course Individual $67 / person (one appetizer, one entree, one dessert)
Appetizer
Kushi Oysters
Four kushi oysters layered with cucumber vodka and hot sauce, served with classic bruschetta.
Entreé Choices
New York Steak & Prawns
An eight-ounce striploin grilled and served with chili garlic prawns and horseradish demi, with whipped potatoes and winter vegetables.
Marry Me Chicken Supreme
Sous vide bone-in chicken breast, served with velvety sundried tomato garlic cream, whipped mashed potatoes, and winter vegetables.
Dessert
Chocolate Mousse
Served with chocolate covered strawberries, honeycomb toffee and berry coulis.
