SoCal Specials

Fall 2023

Chef's Features

Brome Lake Blues Duck Salad

A bed of artisan mixed greens dressed with our balsamic honey dressing, grape tomatoes, crispy onions, red onion rings, and honey blue-cheese roasted cashew crumble, all topped with a delicious Brome lake duck breast roasted with peach chutney. 24

Comox Bowler Po-Boy

Comox Bowler Po-Boy: a Kaiser bun topped with housemade meatballs braised in a rich tomato sauce, black garlic aioli, slaw, jalapeno jack cheese, Florentine mix and crispy onions. Comes with your choice of side. 20

Rockin The Mushroom House

Tofino-caught blackened rockfish, grilled to perfection, and topped with our mango salsa, served with mushroom risotto and seasonal veggies steamed with butter, wine and a selection of herbs and spices. 28

Dessert Feature

Pineapple panna cotta topped with grilled pineapple, white chocolate and mint.

DAILY SPECIALS (EVERY WEEK)

TUESDAYS

Taco Features and Mexican bottled beer on special.

WEDNESDAYS - socal social wednesday

$39 | Come in and enjoy a bucket of beers or a pitcher of margaritas and our delectable house nachos.

THURSDAYS

Supreme Caesars on sale!
Come in and enjoy the famous "meal in a glass".

FRIDAYS

$35 | Rib Night - Sleeve of your favorite draft, Rack of ribs with fries and slaw.

SATURDAYS

$8 | Flights of draft beer.

Wine Specials

Specials - 6 oz | 9 oz

L'Ancien Beaujolais - $12.50 | $16.50

(92 points - notes of rose, cherry, raspberry, medium bodied, excellent with grilled meats and seafood

Quails Gate Pinot Gris - $10 | $14

balanced and refreshing, pairs well with pasta, seafood and cheeses

SeaChange Blush Prosecco - $10 | N/A